Tubby Custard Recipe

Looking for a sweet and fun treat that will bring smiles to everyone’s face? This Tubby Custard Recipe is the perfect way to indulge in a creamy, comforting dessert. Inspired by the famous children’s TV show Teletubbies, Tubby Custard is a nostalgic and playful dish that’s easy to make and loved by both kids and adults alike. With its velvety texture and vibrant color, this dessert can brighten any occasion. Whether you’re hosting a family gathering or looking to try something new, this recipe will quickly become a favorite!

What Makes Tubby Custard Special?

This Tubby Custard Recipe is not only easy to make, but it’s also a fun, customizable treat! It’s a great way to bring a bit of joy into your kitchen. The creamy custard base is rich, indulgent, and can be adapted with a variety of flavorings and colors to suit your preference. It’s the perfect combination of nostalgia, flavor, and fun. The vibrant pink hue makes it appealing to children, making it an excellent choice for birthday parties or themed events. Plus, it’s a great option for anyone looking to enjoy a creamy dessert without spending hours in the kitchen.

Why You’ll Love This Tubby Custard Recipe

There are so many reasons to love this Tubby Custard recipe:

• Quick & Easy: This dessert takes less than 30 minutes to prepare and requires minimal ingredients.
• Family-Friendly: It’s a fun and colorful dessert that both kids and adults will adore.
• Versatile: You can easily customize the flavor and color to match your event or personal preference.
• Nostalgic: If you grew up watching Teletubbies, this dessert will take you straight back to those carefree days.

Whether you’re looking for a quick sweet treat or something special to serve at your next celebration, Tubby Custard is sure to impress!

Tubby Custard Recipe

Tubby Custard Recipe is the perfect way to indulge in a creamy, comforting dessert. Inspired by the famous children's TV show Teletubbies, Tubby Custard is a nostalgic and playful dish that’s easy to make and loved by both kids and adults alike. With its velvety texture and vibrant color, this dessert can brighten any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 280 kcal

Equipment

• Medium saucepan
• Whisk
• Mixing bowl
• Oven-safe dish
• Spatula
• Measuring spoons and cups

Ingredients

  

• 2 cups whole milk
• 3 large eggs
• 1 cup sugar
• 2 teaspoons vanilla extract
• 3 tablespoons cornstarch
• ¼ cup butter
• Food coloring optional
• Pre-made pastry crust or homemade if preferred

Instructions

 

Step 1: Make the Pastry Crust

• Start by preparing your pastry crust. If you’re using a store-bought crust, simply place it in an oven-safe dish. If you’re making your own, prepare the dough and bake according to the recipe’s instructions. Once baked, set it aside to cool.

Step 2: Prepare the Custard

• In a medium saucepan, combine the milk, sugar, and cornstarch. Whisk the ingredients until smooth. Over medium heat, bring the mixture to a gentle simmer while continuing to whisk constantly to avoid lumps.

Step 3: Cook the Custard

• Once the milk mixture begins to thicken, beat the eggs in a separate bowl. Slowly pour a bit of the hot milk mixture into the eggs, stirring constantly to temper them. Then, add the egg mixture back into the saucepan and cook for a few more minutes until the custard is thick and smooth.

Step 4: Assemble and Bake

• Pour the prepared custard mixture into your cooled pastry crust. Smooth it evenly with a spatula and place the whole dish in the oven for about 10 minutes to allow it to set.

Step 5: Cool and Serve

• Once baked, remove the Tubby Custard from the oven and allow it to cool completely before serving. You can refrigerate it for a couple of hours to set further, or serve it warm for a cozy dessert.

Notes

• Customizing the Flavor: While this recipe uses vanilla extract, you can easily swap it out for other flavors, such as almond or hazelnut, depending on your taste preferences.
• Adjusting Consistency: If you prefer a thicker custard, you can increase the amount of cornstarch. If you’d like a lighter texture, reduce the cornstarch slightly.
• Food Coloring: Feel free to experiment with different colors for a fun twist! You can use natural food dyes for a more wholesome approach or go with classic artificial food coloring for a vibrant pink or purple custard.
• Serving Suggestions: For added indulgence, serve with whipped cream, fresh berries, or a drizzle of caramel sauce.
• Storage Tip: Tubby Custard can be made ahead of time and stored in the refrigerator for up to 3 days. Make sure to cover it well to prevent it from absorbing any odors from the fridge.

Looking for the perfect dessert to pair with your drinks? This Tubby Custard Recipe is a sweet, creamy treat that pairs wonderfully with a refreshing drink like the Royal Flush Drink. If you haven’t tried it yet, be sure to check out our Royal Flush Drink Recipe, which combines fruity flavors with a smooth finish—making it the perfect balance for the rich, indulgent custard. Whether you’re hosting a party or just indulging in a fun treat, these two recipes will make your next gathering a hit!

Tips for Making Perfect Tubby Custard Recipe

• Don’t Overcook the Custard: Be sure not to overcook the custard, or it may become too thick and lose its creamy texture.
• Tempering the Eggs: When adding hot liquid to eggs, it’s crucial to do so slowly to prevent scrambling.
• Add a Touch of Color: Customize the custard’s hue with a few drops of food coloring for a fun and playful touch.

Storage Tips for Tubby Custard

To keep your Tubby Custard fresh, store it in an airtight container in the fridge for up to 3 days. You can also freeze the custard for up to 1 month—just make sure to let it cool completely before freezing.

Serving Tips for Tubby Custard

Serve Tubby Custard chilled for the best texture. Garnish with whipped cream, fresh fruit, or sprinkles to make it even more festive.

What to Serve with Tubby Custard

• Fresh fruit (like strawberries or raspberries)
• Whipped cream or ice cream
• A drizzle of chocolate sauce
• A light shortbread or biscuit on the side

Nutrition, Calories Facts Table

Conclusion!

Tubby Custard is the ultimate treat to bring fun and sweetness into any occasion. Easy to prepare, delicious, and filled with nostalgic charm, this dessert is guaranteed to put a smile on your face. Whether you’re making it for a special event or simply indulging in something sweet, this recipe is sure to impress.

FAQs

Here are the most asking questions about Tubby Custard Recipe…

Can I use almond milk or another dairy-free option?

Yes! You can substitute dairy milk with almond milk, coconut milk, or any other plant-based milk.

Can I make the custard without eggs?

Yes, you can make an eggless custard using cornstarch or agar-agar as a thickening agent.

How do I make the crust from scratch?

Simply combine flour, butter, sugar, and a pinch of salt. Add ice water to form a dough, then bake it in your dish.

Can I make Tubby Custard ahead of time?

Absolutely! Tubby Custard can be made a day ahead and refrigerated until ready to serve.

Can I add other flavors to the custard?

Yes, you can experiment with different flavors like chocolate, lemon, or even a touch of almond extract for variety.