Tubby Custard Recipe
Tubby Custard Recipe is the perfect way to indulge in a creamy, comforting dessert. Inspired by the famous children's TV show Teletubbies, Tubby Custard is a nostalgic and playful dish that’s easy to make and loved by both kids and adults alike. With its velvety texture and vibrant color, this dessert can brighten any occasion.
Equipment
- Medium saucepan
- Whisk
- Mixing bowl
- Oven-safe dish
- Spatula
- Measuring spoons and cups
Ingredients
- 2 cups whole milk
- 3 large eggs
- 1 cup sugar
- 2 teaspoons vanilla extract
- 3 tablespoons cornstarch
- ¼ cup butter
- Food coloring optional
- Pre-made pastry crust or homemade if preferred
Instructions
Step 1: Make the Pastry Crust
- Start by preparing your pastry crust. If you're using a store-bought crust, simply place it in an oven-safe dish. If you're making your own, prepare the dough and bake according to the recipe’s instructions. Once baked, set it aside to cool.
Step 2: Prepare the Custard
- In a medium saucepan, combine the milk, sugar, and cornstarch. Whisk the ingredients until smooth. Over medium heat, bring the mixture to a gentle simmer while continuing to whisk constantly to avoid lumps.
Step 3: Cook the Custard
- Once the milk mixture begins to thicken, beat the eggs in a separate bowl. Slowly pour a bit of the hot milk mixture into the eggs, stirring constantly to temper them. Then, add the egg mixture back into the saucepan and cook for a few more minutes until the custard is thick and smooth.
Step 4: Assemble and Bake
- Pour the prepared custard mixture into your cooled pastry crust. Smooth it evenly with a spatula and place the whole dish in the oven for about 10 minutes to allow it to set.
Step 5: Cool and Serve
- Once baked, remove the Tubby Custard from the oven and allow it to cool completely before serving. You can refrigerate it for a couple of hours to set further, or serve it warm for a cozy dessert.
Notes
- Customizing the Flavor: While this recipe uses vanilla extract, you can easily swap it out for other flavors, such as almond or hazelnut, depending on your taste preferences.
- Adjusting Consistency: If you prefer a thicker custard, you can increase the amount of cornstarch. If you'd like a lighter texture, reduce the cornstarch slightly.
- Food Coloring: Feel free to experiment with different colors for a fun twist! You can use natural food dyes for a more wholesome approach or go with classic artificial food coloring for a vibrant pink or purple custard.
- Serving Suggestions: For added indulgence, serve with whipped cream, fresh berries, or a drizzle of caramel sauce.
- Storage Tip: Tubby Custard can be made ahead of time and stored in the refrigerator for up to 3 days. Make sure to cover it well to prevent it from absorbing any odors from the fridge.