Veg Iftar Snack Ideas for Ramadan
As Ramadan approaches, many of us are eager to try new and exciting dishes to break our fast with. In this article, we will explore tasty and easy to make veg Iftar snack ideas that are perfect for the holy month. These snacks are not only delicious, but they are also nutritious and can be enjoyed by people of all ages. From crispy fried delights to healthy and refreshing options, we have got you covered. Whether you are hosting iftar with family and friends or enjoying a quiet evening at home, these veg Iftar snack ideas will surely add a touch of joy and flavor to your Ramadan celebrations.
One of the things that make iftar so special is the variety of snacks that we get to enjoy. From traditional dishes like samosas and kachoris to innovative and modern creations, the options are endless. In this article, we will show you how to make 5 of these amazing veg Iftar snack ideas at home, and make your Ramadan celebrations even more special. So, grab a pen and paper, and let’s get started!
Vegetable Pakora
Vegetable pakora is a popular Indian street food that is loved by people of all ages. It’s a crunchy and flavorful snack made by frying marinated vegetables in oil. The key to making delicious vegetable pakora is to choose the right vegetables and to marinate them properly. For this recipe, we will be using a combination of vegetables like cauliflower, carrots, and potatoes.
Ingredients
* 1 cup Cauliflower, broken into florets
* 1 cup Carrots, peeled and grated
* 1 cup Potatoes, peeled and grated
* 1/2 cup Gram flour
* 1/4 cup Cornstarch
* 1/2 teaspoon Baking soda
* 1/2 teaspoon Salt
* 1/4 teaspoon Black pepper
* 1/4 teaspoon Ground cumin
* 1/4 teaspoon Garam masala
* 2 tablespoons Lemon juice
* 2 tablespoons Chopped cilantro
* Oil for frying
Instructions
To make the batter, combine the gram flour, cornstarch, baking soda, salt, black pepper, cumin, and garam masala in a bowl. Mix well and add the lemon juice and chopped cilantro. Add a little water to the batter and mix until it’s smooth and free of lumps. Heat a deep frying pan or a deep fryer with oil. Dip each vegetable piece into the batter, letting any excess drip off. Fry the pakora until they’re golden brown and crispy, about 3-4 minutes. Drain on paper towels and serve hot.
Corn Cutlets
Corn cutlets are a delicious and healthy snack that is perfect for iftar. They are made by mixing corn with spices and binding it with egg. The mixture is then coated with breadcrumbs and fried until golden brown. This snack is a great option for those who want to stay away from fried foods but still want to indulge in something crispy.
Ingredients
* 1 cup Boiled corn kernels
* 1/2 cup Breadcrumbs
* 1/4 cup Grated cheddar cheese
* 1/4 cup Chopped cilantro
* 1 tablespoon Egg
* 1 tablespoon Lemon juice
* Salt and pepper to taste
* Vegetable oil for frying
Instructions
To make the corn mixture, combine the corn kernels, breadcrumbs, grated cheese, chopped cilantro, egg, and lemon juice in a bowl. Mix well until the ingredients are well combined. Divide the mixture into small portions and shape each portion into a patty. Heat a non-stick pan with oil and fry the cutlets until they’re golden brown, about 3-4 minutes per side. Flip and fry the other side until crispy and golden brown. Drain on paper towels and serve hot.
Paneer Spring Rolls
Paneer spring rolls are a delicious and unique snack that is perfect for iftar. They are made by filling spring roll wrappers with a mixture of paneer, vegetables, and spices. The filling is then wrapped in the spring roll wrapper and fried until crispy. This snack is a great option for those who want to try something new and exciting.
Ingredients
* 1 cup Paneer, crumbled
* 1/2 cup Cabbage, finely chopped
* 1/2 cup Carrots, peeled and grated
* 1/4 cup Chopped cilantro
* 2 tablespoons Grated ginger
* 2 tablespoons Garlic, minced
* 1 tablespoon Soy sauce
* 1 tablespoon Olive oil
* Spring roll wrappers
* Vegetable oil for frying
Instructions
To make the filling, combine the paneer, cabbage, carrots, chopped cilantro, grated ginger, garlic, and soy sauce in a bowl. Mix well until the ingredients are well combined. Lay a spring roll wrapper on a flat surface and place a tablespoon of the filling mixture in the center of the wrapper. Fold the bottom half of the wrapper over the filling and then fold in the sides and roll up the spring roll to form a tight cylinder. Heat a deep frying pan or a deep fryer with oil and fry the spring rolls until they’re golden brown, about 3-4 minutes. Drain on paper towels and serve hot.
Crispy Onion Bhaji
Crispy onion bhaji is a popular Indian snack that is loved by people of all ages. It’s a crunchy and flavorful snack made by frying marinated onions in oil. The key to making delicious onion bhaji is to choose the right onions and to marinate them properly.
Ingredients
* 1 cup Onions, thinly sliced
* 1/2 cup Gram flour
* 1/4 cup Cornstarch
* 1/2 teaspoon Baking soda
* 1/2 teaspoon Salt
* 1/4 teaspoon Black pepper
* 1/4 teaspoon Ground cumin
* 1/4 teaspoon Garam masala
* 2 tablespoons Lemon juice
* 2 tablespoons Chopped cilantro
* Oil for frying
Instructions
To make the batter, combine the gram flour, cornstarch, baking soda, salt, black pepper, cumin, and garam masala in a bowl. Mix well and add the lemon juice and chopped cilantro. Add a little water to the batter and mix until it’s smooth and free of lumps. Heat a deep frying pan or a deep fryer with oil. Dip each onion slice into the batter, letting any excess drip off. Fry the onion bhaji until they’re golden brown and crispy, about 3-4 minutes. Drain on paper towels and serve hot.
Veg Seekh Kebabs
Veg seekh kebabs are a popular Indian street food that is loved by people of all ages. They are made by marinating vegetables in spices and yogurt, and then grilling or frying them until crispy. This snack is a great option for those who want to stay away from meat but still want to enjoy the flavor of a classic seekh kebab.
Ingredients
* 1 cup Cauliflower, broken into florets
* 1 cup Carrots, peeled and grated
* 1/2 cup Bell peppers, sliced
* 1/4 cup Chopped cilantro
* 2 tablespoons Lemon juice
* 2 tablespoons Yogurt
* 1 tablespoon Ginger paste
* 1 tablespoon Garlic paste
* 1 teaspoon Cumin powder
* 1 teaspoon Coriander powder
* 1/2 teaspoon Garam masala
* 1/4 teaspoon Red chili powder
* Salt to taste
* Oil for frying
Instructions
To make the marinade, combine the lemon juice, yogurt, ginger paste, garlic paste, cumin powder, coriander powder, garam masala, and red chili powder in a bowl. Mix well and add the chopped cilantro. Add the cauliflower, carrots, and bell peppers to the marinade and mix well until the vegetables are well coated. Heat a non-stick pan with oil and fry the kebabs until they’re golden brown, about 3-4 minutes per side. Flip and fry the other side until crispy and golden brown. Drain on paper towels and serve hot.
