Alabama Hot Pockets Recipe
Alabama Hot Pockets are a delightful Southern-inspired snack that combines savory fillings with a flaky, golden crust. These hand-held treats are perfect for game days, family gatherings, or a comforting weeknight meal.
Equipment
- Oven
- Baking sheet
- Large mixing bowl
- Rolling Pin
Ingredients
- 1 pound ground beef
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 jalapeño pepper seeded and minced
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- ½ cup cream cheese softened
Notes
For the best Alabama Hot Pockets, make sure to chill the dough well before rolling—it’s the secret to that irresistible flaky crust. Also, if you're prepping for a party or large group, these freeze beautifully. Just assemble, flash-freeze on a tray, then store in freezer bags. When ready, bake directly from frozen at 375°F (190°C) for 25–30 minutes, brushing with fresh egg wash halfway through. Customize your filling too—spice it up with hot sauce or cool it down with sautéed bell peppers and sweet corn. Whether served hot or at room temp, these pockets deliver big flavor in every bite!