Chicken Sinatra Recipe
Chicken Sinatra is a delightful, creamy chicken dish inspired by the elegance of Italian-American cuisine. It features chicken breasts cooked to perfection, paired with a savory mushroom and garlic sauce. The rich sauce brings out the flavors of the chicken while adding depth from the mushrooms and a touch of creaminess.
Equipment
- A large skillet or pan
- Sharp knife for prepping the chicken and vegetables
- Cutting board
- Wooden spoon or spatula for stirring
- Measuring spoons and cups
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup sliced mushrooms button or cremini
- 3 cloves garlic minced
- ½ cup heavy cream
- ½ cup chicken broth
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Step 1: Prep the Chicken
- Season the chicken breasts with salt and pepper on both sides. This will ensure a flavorful base for the dish.
Step 2: Cook the Chicken
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Cook the Mushrooms and Garlic
- In the same skillet, add 1 tablespoon of butter and sauté the sliced mushrooms for 4-5 minutes until they begin to soften. Add the minced garlic and cook for another minute until fragrant.
Step 4: Make the Sauce
- Pour in 1/2 cup of chicken broth and 1/2 cup of heavy cream. Stir to combine, scraping any browned bits from the bottom of the skillet. Let the sauce simmer for 3-4 minutes, allowing it to thicken slightly.
Step 5: Combine
- Return the cooked chicken breasts to the skillet, nestling them in the sauce. Let them simmer in the sauce for an additional 3-5 minutes, allowing the flavors to meld together.
Step 6: Garnish and Serve
- Garnish with freshly chopped parsley for a pop of color and serve immediately. Pair with your favorite sides for a complete meal!
Notes
- Chicken Breasts vs Thighs: You can substitute chicken breasts with thighs for a more flavorful and juicy dish. Thighs also tend to stay moist, making them a great choice if you prefer darker meat.
- Customizing the Sauce: For a richer sauce, consider adding a little grated Parmesan or even a splash of white wine to enhance the depth of flavor. For a lighter option, you can reduce the heavy cream and use half-and-half instead, although this may slightly alter the texture of the sauce.
- Adding More Vegetables: Feel free to throw in other vegetables like spinach or peas along with the mushrooms to make the dish more hearty and colorful. You can also add a handful of fresh herbs like thyme or rosemary for an aromatic twist.
- Cooking Tips: Be sure to cook the chicken over medium heat to ensure a perfect golden crust without overcooking the meat. If the sauce thickens too much while simmering, add a little extra chicken broth or cream to reach your desired consistency.
- Meal Prep: If you plan to prepare this ahead of time, store the chicken and sauce separately. When ready to eat, gently reheat the chicken and sauce on the stove, adding a bit of cream or broth to refresh the sauce’s texture.
- Serving Suggestions: Pair this dish with sides like mashed potatoes, rice, roasted vegetables, or a light salad. The creamy mushroom sauce is versatile and goes well with just about anything you’d serve alongside a hearty chicken dinner.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. The dish can be reheated in the microwave or stovetop. Be sure to stir the sauce well to bring back its smooth, creamy texture.