Cookout Sauce Recipe
A delicious cookout sauce can take any barbecue, grill session, or outdoor gathering to the next level. This easy-to-make, tangy, and savory Cookout Sauce Recipe is just what you need for burgers, grilled chicken, ribs, and more. Whether you're hosting a summer cookout or simply craving something flavorful for your weeknight dinner, this sauce will surely elevate your meal.
Equipment
- Mixing bowl
- Whisk or spoon for stirring
- Measuring spoons
- A small saucepan (optional, for cooking)
- Storage jar or bottle for storing
Ingredients
- 1 cup ketchup
- ½ cup apple cider vinegar
- ¼ cup brown sugar
- ¼ cup honey
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp cayenne pepper optional, for heat
- Salt and pepper to taste
Instructions
Step 1: Combine Wet Ingredients
- In a mixing bowl, whisk together ketchup, apple cider vinegar, honey, mustard, and Worcestershire sauce. This forms the base of your sauce.
Step 2: Add Sugar and Spices
- Stir in the brown sugar, smoked paprika, garlic powder, onion powder, and cayenne pepper (if you want a little extra heat).
Step 3: Taste and Adjust
- Give the sauce a taste and adjust the seasoning. You can add more honey for sweetness, vinegar for tanginess, or cayenne for heat based on your preference.
Step 4: Simmer (Optional)
- For a thicker consistency and deeper flavor, transfer the sauce to a small saucepan and simmer over medium heat for about 5 minutes, stirring occasionally.
Step 5: Cool and Store
- Once the sauce is mixed (and simmered if desired), allow it to cool completely. Pour it into a storage jar or bottle for later use.
Step 6: Enjoy!
- Use your homemade cookout sauce immediately, or store it in the fridge for up to two weeks. It’s perfect for grilling season or anytime you crave a tangy, flavorful boost!
Notes
This Cookout Sauce Recipe is incredibly versatile and easy to make. The balance of sweet, tangy, and spicy flavors makes it perfect for all your grilled and barbecued dishes. You can adjust the heat level based on your preference, making it as mild or spicy as you like. If you prefer a smoother sauce, feel free to blend it for a silky finish.
For a richer flavor, consider simmering the sauce for a few minutes on the stove. This helps to thicken the sauce and enhance its depth. Be sure to allow the sauce to cool before storing it in an airtight container for up to two weeks. It’s a great make-ahead condiment that’s ready when you need it.
This recipe also lends itself to experimentation, so if you want to add your own spin, try incorporating different spices or sweeteners. Whether you’re preparing for a weekend cookout or simply adding extra flavor to your meals, this sauce will be a delicious go-to addition.