Copycat Sonic Cream Slush Recipe
Sonic’s Cream Slushes are famous for their smooth, icy texture and creamy, rich base that’s sweetened just right. What makes them stand out is the balance of the slush’s crushed ice with a silky creaminess. Whether it’s the sweetness of fruit or a richer chocolate flavor, the creaminess adds a unique twist, making them a treat unlike any other.
Equipment
- Blender or food processor
- Measuring cups and spoons
- Serving glasses
- Straw (optional)
Ingredients
- 1 cup crushed ice or regular ice cubes, blended
- ½ cup heavy cream or milk for a lighter version
- ¼ cup flavored syrup strawberry, cherry, mango, etc.
- 1 tablespoon sweetened condensed milk optional, for extra creaminess
- ½ cup soda optional, for fizz
Instructions
Prep Your Simple Syrup
- If you’re using a homemade syrup for flavor, mix together water and sugar in equal parts, then heat gently until the sugar dissolves. Let it cool before adding it to your slush base.
Blend the Base
- In a blender, combine the crushed ice, heavy cream, and sweetened condensed milk. Pulse until you achieve a thick, slushy texture. You may need to adjust the amount of ice depending on your preferred consistency.
Add Flavor and Flair
- Pour in your choice of flavored syrup—strawberry, mango, cherry, or any fruit syrup you like. Blend again until fully incorporated. If you want a fizzy twist, you can add soda at this stage and blend gently.
Serve and Enjoy!
- Pour the slush into your favorite glass, garnish with extra fruit or a fun straw, and enjoy! It’s as easy as that to create a Sonic-inspired treat right in your own kitchen.
Notes
- Customize the Flavor: You can easily switch up the flavor by using different syrups, such as strawberry, cherry, or mango. You can even combine flavors for a unique slush creation.
- Use Crushed Ice: Crushed ice creates the best slush texture, making it more enjoyable and easy to drink. If you don’t have crushed ice, blend regular ice cubes until they’re small and slushy.
- Creaminess Tip: Adding sweetened condensed milk gives the slush its signature creamy texture. If you prefer a lighter version, you can reduce the amount or use milk instead.
- Storage: Sonic Cream Slushes are best served immediately for the freshest texture. However, you can store leftovers in the freezer for later, but note that the consistency may change when it thaws.
- Flavor Variations: For a fizzy twist, you can add soda to the slush after blending the cream and ice base. Lemon-lime soda works well for a citrusy kick, while root beer gives it a fun, creamy float flavor.
- Perfect for Parties: This recipe is great for summer gatherings, BBQs, or kids' birthday parties. You can prepare a big batch and let everyone choose their favorite flavors!