Easy Homemade Sonic Cinnasnacks Recipe
Sonic Cinnasnacks recipe is perfect for beginners and home bakers who want to recreate this delicious snack at home. With simple ingredients and easy-to-follow steps, you’ll be whipping up these cinnamon-sugar delights in no time.
Equipment
- Mixing bowls (one large, one medium)
- Electric mixer (handheld or stand mixer)
- Pastry cutter (or two forks)
- Baking sheet
- Parchment paper
- Rolling Pin
- Measuring cups and spoons
Ingredients
- 1 can of refrigerated cinnamon roll dough (8-count)
- 1 can of refrigerated cinnamon roll dough 8-count
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- ¼ cup melted butter
- ½ cup powdered sugar for icing
- 1-2 tablespoons milk for icing
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Cut the Biscuits
- Open the can of biscuit dough and separate the biscuits. Cut each biscuit into 4 equal pieces using a knife or kitchen scissors.
Step 3: Coat in Cinnamon Sugar
- In a small bowl, mix the granulated sugar and cinnamon. Roll each biscuit piece in the melted butter, then coat it generously in the cinnamon sugar mixture.
Step 4: Bake to Perfection
- Place the coated biscuit pieces on the prepared baking sheet, leaving a little space between each. Bake for 10-12 minutes or until golden brown.
Step 5: Optional Glaze
- While the Cinnasnacks cool, whisk together powdered sugar and milk to create a simple glaze. Drizzle it over the warm Cinnasnacks for an extra touch of sweetness.
Notes
When making this Sonic Cinnasnacks recipe, keep in mind that the key to success lies in simplicity and attention to detail. Here are a few additional pointers to ensure your Cinnasnacks turn out perfectly every time:
- Storage: If you have leftovers (though they’re so delicious, that’s unlikely!), store them in an airtight container at room temperature for up to 2 days. You can reheat them in the microwave for a few seconds to restore their gooey texture.
- Customization: Feel free to get creative with this recipe! Add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for a unique twist.
- Kid-Friendly: This recipe is a great activity to do with kids. They’ll love dipping the dough pieces in butter and rolling them in cinnamon sugar!