Kenny’s Cooler Texas Roadhouse Recipe
Kenny’s Cooler is a signature cocktail from Texas Roadhouse, known for its vibrant blue color and tropical, fruity flavors. It’s a smooth and easy-to-drink concoction that blends Blue Curacao, sweet and sour mix, and pineapple juice with a splash of lemon-lime soda for a refreshing, fizzy finish.
Equipment
- Tall glass A 16 oz glass works perfectly for this cocktail
- Jigger or measuring cup To measure out your ingredients
- Stirrer or spoon For mixing your drink
- Ice cubes To chill your drink to perfection
- Cocktail shaker (optional)
Ingredients
- 2 oz Blue Curacao
- 2 oz Sweet and sour mix you can buy this pre-made or make it with equal parts lemon juice and simple syrup
- 2 oz Pineapple juice
- Lemon-lime soda such as Sprite or 7Up
- Ice cubes
- Lime wedge for garnish
- Maraschino cherry optional, for garnish
Instructions
Prep Your Glass
- Start by filling your glass with ice cubes. This will ensure that your drink stays nice and chilled. If you prefer a slushy texture, you can fill the glass halfway with crushed ice.
Pour in the Blue Curacao
- Next, pour 2 oz of Blue Curacao into your glass over the ice. This vibrant blue liqueur will provide that beautiful color and the signature flavor of the drink.
Mix in Sweet and Sour
- Add 2 oz of sweet and sour mix to the glass. This adds the perfect balance of tartness to complement the sweetness of the pineapple juice and the citrusy notes of the Blue Curacao.
Add Some Fizz
- Top off your drink with lemon-lime soda. Pour it in gently until your glass is filled to the top. The soda gives the drink a refreshing fizz and lightens up the rich flavors of the liqueur and juice.
Finish with Pineapple Juice
- Now, pour in 2 oz of pineapple juice. The sweetness and tropical flavor of the pineapple juice are key to giving the drink that extra tropical vibe.
Stir and Serve
- Using a stirrer or spoon, gently mix all the ingredients together. You want to ensure that everything is blended but still maintain that pretty blue layer on top. Garnish with a lime wedge and a maraschino cherry for a festive touch, if desired. Your Kenny’s Cooler is now ready to enjoy!
Notes
- Adjusting Sweetness: If you prefer a sweeter drink, you can increase the amount of sweet and sour mix or pineapple juice. For a less sweet version, reduce the pineapple juice and add more soda for a fizzier, lighter drink.
- Glassware: While a tall glass is traditionally used for Kenny's Cooler, you can also serve it in a short glass for a more compact look. The drink will still taste just as delicious!
- Make it Frozen: If you’re in the mood for a frozen version, simply blend the ingredients (without the soda) with ice to create a slushy, tropical drink. This is especially refreshing on hot days.
- Alcohol-Free Version: For a non-alcoholic version, skip the Blue Curacao and just mix the pineapple juice, sweet and sour mix, and lemon-lime soda. This mocktail still has all the fruity, tropical flavors without the alcohol.
- Garnish: For the perfect finishing touch, garnish your Kenny’s Cooler with a lime wedge or a maraschino cherry. This adds a pop of color and a little extra flair to your presentation.
- Lemon-Lime Soda Alternatives: If you don’t have lemon-lime soda, you can use ginger ale or club soda. Ginger ale will add a slight spiciness, while club soda will keep it light and refreshing.
- Big Batch: If you’re hosting a party or making this drink for a group, you can easily multiply the ingredients. Just mix the Blue Curacao, sweet and sour mix, pineapple juice, and soda in a pitcher. Serve over ice for a refreshing, crowd-pleasing drink!