La Madeleine Mushroom Soup Recipe
La Madeleine Mushroom Soup Recipe is perfect! With rich flavors from fresh mushrooms and a creamy texture, it's sure to impress your family and guests. Whether you’re a beginner in the kitchen or a seasoned chef, this recipe is incredibly easy to follow and can be made in just a few simple steps.
Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Immersion blender (optional for a smoother texture)
- Measuring cups and spoons
- Knife and chopping board
Ingredients
- tablespoons olive oil
- 1 onion finely chopped
- 4 cloves garlic minced
- 1 lb fresh mushrooms white, cremini, or a mix
- 3 tablespoons all-purpose flour or gluten-free flour
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or dairy-free option
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
Step 01: Heat Oil
- Start by heating olive oil in a large pot over medium heat.
Step 02: Sauté Onions and Garlic
- Add chopped onions and minced garlic to the pot. Sauté for 3-4 minutes until the onions become soft and translucent.
Step 03: Add Mushrooms
- Add the sliced mushrooms to the pot and cook for another 5-7 minutes, allowing them to release their moisture and brown.
Step 04: Stir in Flour
- Once the mushrooms are cooked, stir in the flour to create a roux. This will help thicken the soup. Cook for about 1-2 minutes.
Step 05: Add Broth
- Gradually pour in the broth, stirring constantly to ensure no lumps form.
Step 06: Simmer
- Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes, allowing the flavors to meld together.
Step 07: Blend Soup
- If you prefer a smooth texture, use an immersion blender to blend the soup until creamy. You can also transfer the soup in batches to a regular blender.
Step 08: Add Cream
- Stir in the heavy cream to make the soup rich and creamy. Adjust the consistency by adding more broth if needed.
Step 09: Season
- Season the soup with salt and pepper to taste. You can also add a pinch of thyme or rosemary for extra flavor.
Step 10: Garnish and Serve
- Serve the soup hot, garnished with fresh parsley if desired. Pair it with a side of crusty bread for a complete meal.
Notes
This La Madeleine Mushroom Soup Recipe is a rich and creamy dish that makes a perfect cozy meal for chilly nights. The soup is incredibly easy to prepare and can be made in under 45 minutes. While the recipe uses traditional ingredients like heavy cream and flour, it can easily be adapted for various dietary needs. If you're looking for a dairy-free or gluten-free option, simply swap the heavy cream for coconut cream or almond milk and use a gluten-free flour alternative.
For an extra flavor boost, feel free to experiment with different types of mushrooms such as shiitake, oyster, or portobello. The depth of flavors from a combination of mushrooms makes the soup even more savory. Additionally, the soup can be made in larger batches and stored for a few days or even frozen for later. If you prefer a thicker soup, add more flour; if you like it thinner, just increase the amount of broth.
This dish pairs beautifully with crusty bread or a fresh salad, making it a versatile and hearty meal for lunch or dinner.