La Vics Orange Sauce Recipe
La Vics Orange Sauce is a delicious blend of tangy orange flavor, sweet sugar, and a hint of spice. It’s the perfect finishing touch for stir-fries, chicken, or even drizzling over your favorite veggies.
Equipment
- Small saucepan
- Whisk
- Measuring spoons and cups
- Blender or immersion blender
- Storage container
Ingredients
- ½ cup fresh orange juice
- ¼ cup soy sauce or tamari for gluten-free
- ¼ cup rice vinegar
- ¼ cup sugar
- 1 tablespoon cornstarch
- ½ teaspoon grated ginger
- 1 clove garlic minced
- ½ teaspoon chili flakes optional, for spice
- ¼ cup water
Instructions
Step 1: Prepare the Ingredients
- Start by gathering all the ingredients. Fresh orange juice is key to getting that vibrant citrus flavor, so make sure to squeeze it yourself for the best results.
Step 2: Blend Ingredients
- In a small saucepan, whisk together the orange juice, soy sauce, rice vinegar, sugar, cornstarch, ginger, garlic, and chili flakes (if using). Make sure all the ingredients are well combined before heating.
Step 3: Adjust Consistency
- Bring the mixture to a simmer over medium heat. The cornstarch will help thicken the sauce as it heats. Stir occasionally to prevent clumps and ensure the sauce doesn’t burn.
Step 4: Taste and Adjust
- Once the sauce begins to thicken, taste it and adjust the seasoning. You can add more sugar for sweetness or a pinch of chili flakes for extra heat.
Step 5: Chill the Sauce
- Once the sauce has reached your desired thickness, remove it from the heat. Allow it to cool slightly before transferring it to a storage container. Refrigerate for at least 30 minutes to let the flavors meld.
Step 6: Serve
- Serve the sauce chilled or at room temperature over your favorite dish. It’s perfect for drizzling over crispy chicken, stir-fried vegetables, or even as a dipping sauce for appetizers.
Notes
This La Vics Orange Sauce is incredibly versatile, allowing you to customize it based on your personal taste preferences. The sweet, tangy, and slightly spicy sauce makes it an excellent accompaniment to a variety of dishes. Whether drizzled over crispy chicken, mixed with stir-fried veggies, or served as a dipping sauce, it will add an unforgettable burst of flavor to your meal. Make sure to refrigerate the sauce for at least 30 minutes after preparing it, as chilling allows the flavors to fully develop and intensify. Additionally, adjust the consistency by adding water if needed, as this sauce can thicken as it cools. For those looking to make the recipe gluten-free, simply swap out soy sauce for tamari.