Pappadeaux Red Beans and Rice Recipe
Looking for a quick and delicious dinner? This Pappadeaux Red Beans and Rice Recipe is the ultimate comfort food with bold Cajun flavors and rich, smoky undertones. Whether you're a fan of Creole cuisine or just craving something hearty and satisfying, this recipe will hit the spot.
Equipment
- Large stockpot or Dutch oven
- Sharp knife and cutting board
- Wooden spoon or spatula
- Measuring cups and spoons
- Strainer (for soaking beans)
- Rice cooker or saucepan (for cooking rice)
Ingredients
- 1 lb dried red kidney beans
- 12 oz Andouille sausage or smoked sausage, sliced
- 1 medium onion chopped
- 1 green bell pepper chopped
- 2 celery stalks chopped
- 4 cloves garlic minced
- 1 bay leaf
- 1 tsp smoked paprika
- 1 tsp thyme
- ½ tsp cayenne pepper adjust to taste
- ½ tsp black pepper
- Salt to taste
- 4 cups chicken broth or water
- 2 tbsp olive oil or butter
- 2 cups cooked white rice for serving
- Chopped green onions or parsley for garnish optional