Pokeworks Classic Sauce Recipe
Pokeworks Classic Sauce is a flavorful and savory dressing used to elevate poke bowls, sushi, or even grilled meats and vegetables. It’s a blend of soy sauce, sesame oil, and a touch of sweetness that brings out the best in your meal. The perfect balance of ingredients creates a satisfying umami-rich flavor that enhances the freshness of the fish or vegetables it’s paired with.
Equipment
- Small mixing bowl
- Whisk or spoon for stirring
- Measuring spoons
- Airtight container (for storing)
Ingredients
- 3 tablespoons soy sauce or tamari for gluten-free
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon freshly grated ginger
- 1 teaspoon garlic minced
- 1 teaspoon toasted sesame seeds optional
Instructions
Step 01: Combine Ingredients
- In a small mixing bowl, combine soy sauce, sesame oil, rice vinegar, and honey (or maple syrup).
Step 02: Add Garlic and Ginger
- Add the freshly grated ginger and minced garlic to the mixture. Stir well to combine all the flavors.
Step 03: Mix Well
- Use a whisk or spoon to thoroughly mix the sauce until all ingredients are fully incorporated and the texture is smooth.
Step 04: Add Sesame Seeds (Optional)
- For a little extra crunch and flavor, add toasted sesame seeds. This is optional but adds a lovely texture to the sauce.
Step 05: Taste and Adjust
- Taste the sauce and adjust the sweetness, saltiness, or tanginess according to your preference. Add more honey for sweetness or more soy sauce for saltiness.
Step 06: Serve or Store
- Once the sauce is perfect, you can serve it immediately over poke bowls, sushi, or grilled veggies. If you’re not using it right away, store it in an airtight container in the fridge for up to one week.
Notes
This Pokeworks Classic Sauce is a flavorful and versatile sauce that is perfect for a variety of dishes, especially poke bowls, sushi, rice bowls, and grilled veggies. It’s simple to make and packed with a balance of savory, tangy, and umami flavors, which makes it a go-to for poke enthusiasts and home cooks alike.
The sauce comes together in just a few minutes with easy-to-find ingredients like soy sauce, sesame oil, rice vinegar, and a touch of honey or maple syrup for sweetness. The addition of garlic and ginger brings an aromatic, zesty kick that enhances the sauce’s depth. While this sauce is a classic at Pokeworks, you can customize it to suit your taste by adjusting the sweetness, saltiness, or even adding heat with chili paste or sriracha.
This sauce not only works great as a topping for poke bowls and sushi but also makes an excellent marinade for grilled meats or a flavorful dressing for salads. The sesame seeds provide a slight crunch and additional nutty flavor, but feel free to leave them out if you prefer a smoother texture.
You can store any leftover sauce in an airtight container in the fridge for up to one week, making it a convenient option for meal prepping.