Riviera Dressing Recipe
Riviera Dressing is a zesty, flavorful, and versatile dressing that brings a burst of freshness to any dish. Inspired by Mediterranean flavors, this dressing combines tangy lemon, rich mustard, and a mix of aromatic herbs for a savory experience.
Equipment
- Whisk or fork
- Small mixing bowl
- Measuring spoons
- Storage container (for refrigeration)
Ingredients
- ¼ cup olive oil
- 2 tbsp lemon juice freshly squeezed
- 1 tbsp Dijon mustard
- 1 garlic clove minced
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp honey optional for sweetness
Instructions
Step 01: Prepare Ingredients
- Start by gathering and preparing all of your ingredients. Squeeze the lemon juice, mince the garlic, and measure out the mustard and olive oil.
Step 02: Mix Base Ingredients
- In a small mixing bowl, combine olive oil, lemon juice, and Dijon mustard. Whisk them together until smooth.
Step 03: Incorporate Lemon Juice
- Add freshly squeezed lemon juice into the mixture. The lemon juice not only adds flavor but also helps balance the richness of the oil.
Step 04: Add Mustard
- Stir in Dijon mustard to give the dressing a little tang and depth of flavor.
Step 05: Include Garlic
- Add the minced garlic. Fresh garlic gives the dressing a punch of savory goodness, enhancing the overall taste.
Step 06: Blend Herbs
- Sprinkle in dried oregano and any other herbs you’d like. Fresh herbs, like parsley or basil, can be substituted if you prefer.
Step 07: Season
- Add salt and pepper to taste. This seasoning step allows you to control the balance of flavors and customize it to your liking.
Step 08: Combine Thoroughly
- Whisk all ingredients together until well-blended. If you find the dressing a bit too thick, you can add a splash of water to reach your desired consistency.
Step 09: Refrigerate
- For the best flavor, let your Riviera Dressing sit in the refrigerator for at least 30 minutes before using. This allows the flavors to meld together beautifully.
Notes
Riviera Dressing is a wonderfully versatile dressing that can complement a wide range of dishes. It is quick and simple to make, yet packed with vibrant flavors. The combination of lemon, Dijon mustard, and garlic creates a balanced, tangy base that works well with greens, roasted vegetables, and even meats. Be sure to refrigerate the dressing for at least 30 minutes to allow the flavors to meld together – the waiting time is essential to bring out the full depth of the dressing.
While this recipe is naturally gluten-free and low in calories, it can easily be adapted to suit your dietary preferences. For instance, adding a spoonful of Greek yogurt will give it a creamy texture, while a bit of honey can introduce a touch of sweetness. Play around with the herbs and adjust the seasoning as needed, and don’t hesitate to make a larger batch to keep on hand for all your meals throughout the week. This dressing also makes an excellent marinade or dipping sauce, so it’s a great choice for family meals or casual get-togethers.