Rusa Drink Recipe
Rusa Drink is truly special for its unique combination of flavors sweet, sour, and spicy all in one glass! Whether you're enjoying it at a summer BBQ or a fun family celebration, this drink will be the star of the show. It's a perfect balance of tangy fruit, zesty lime, and a touch of chamoy, which makes it both fun and flavorful.
Prep Time 20 minutes mins
Course Drinks
Cuisine Mexican
Servings 4
Calories 120 kcal
A large glass or pitcher
Knife and cutting board
Spoon for mixing
Measuring spoons
Citrus juicer (optional)
- 1 cup of diced fresh fruit such as watermelon, mango, or pineapple
- 1 tablespoon chamoy tamarind paste or sauce
- Juice of 2 limes
- 1 can of lemon-lime soda such as Sprite or 7Up
- 1-2 tablespoons sugar adjust to taste
- Ice cubes
- Chili powder optional, for extra spice
Step 1: Prepare the Fruits
Start by washing and chopping your fresh fruits. You can use a mix of your favorite fruits like watermelon, mango, pineapple, or even cucumber. Cut them into small cubes so they blend well with the other ingredients.
Step 2: Add Lime Juice and Chamoy
- Customize the Fruit: You can mix and match different fruits based on what’s in season or what you prefer. Watermelon, mango, and pineapple are some of the best choices, but you could also try strawberries or peaches.
- Adjust Spice Level: If you're not a fan of spice, use less chamoy or chili powder, or skip them entirely. You can still enjoy the drink with just the tangy lime and refreshing soda.
- Make it Frozen: For a cooler, slushie-like texture, blend the ingredients with ice to create a frozen Rusa Drink.
- Sweetness: Depending on the sweetness of your fruit, you can reduce or increase the sugar. Taste the mixture before adding soda to adjust the sweetness to your liking.
- Serve Immediately: For the best experience, serve the Rusa Drink fresh to enjoy the fizz and the refreshing taste.