Shrimp Cargot Recipe
Shrimp Cargot Recipe is perfect! Combining the flavors of succulent shrimp with the rich, garlicky, and buttery goodness of escargot, this dish is an irresistible twist on a classic French appetizer. It's incredibly easy to make, even for beginners, and the end result is sure to impress.
Equipment
- Baking dish or escargot dishes
- Mixing bowl for the filling
- Spoon for stuffing the shrimp
- Oven-safe pan or baking tray
Ingredients
- 12 large shrimp peeled and deveined
- 3 tbsp unsalted butter softened
- 3 garlic cloves minced
- 2 tbsp fresh parsley chopped
- 1 tbsp fresh lemon juice
- ¼ cup grated Parmesan cheese
- ¼ cup breadcrumbs optional for added crunch
- Salt and pepper to taste
Instructions
Step 1: Preheat Your Oven
- Preheat your oven to 375°F (190°C). Make sure your baking dish or escargot dishes are ready.
Step 2: Prepare the Shrimp
- Pat the shrimp dry and carefully cut a small slit along the back, ensuring not to cut all the way through. Gently remove any remaining veins.
Step 3: Make the Garlic Butter Mixture
- In a bowl, combine softened butter, minced garlic, chopped parsley, lemon juice, Parmesan cheese, and salt and pepper. Stir until the ingredients are well mixed.
Step 4: Stuff the Shrimp
- Stuff each shrimp with a generous amount of the garlic butter mixture. You can also sprinkle breadcrumbs over the top for a crispy finish.
Step 5: Arrange the Shrimp
- Place the stuffed shrimp into your baking dish, arranging them neatly.
Step 6: Bake
- Bake the shrimp in the preheated oven for 12-15 minutes, or until the shrimp turn pink and the butter has melted and started bubbling.
Notes
- Fresh Shrimp: Always use fresh shrimp if possible for the best flavor and texture. If using frozen, ensure the shrimp are properly thawed before preparation.
- Stuffing Variations: You can get creative with the stuffing by adding ingredients like crumbled bacon, sautéed mushrooms, or even a sprinkle of cayenne pepper for some heat.
- Baking Time: Keep a close eye on the shrimp while baking. Overcooking can cause the shrimp to become rubbery, so bake them until they turn a nice pink color and the butter mixture starts to bubble.
- Serving Suggestions: Shrimp Cargot is versatile enough to serve as an appetizer or main course. Pair it with garlic bread, a simple green salad, or even a side of risotto for a complete meal. The garlic butter sauce is perfect for dipping.
- Make Ahead: If you’re preparing this dish in advance, you can stuff the shrimp and refrigerate them until you’re ready to bake. Just pop them in the oven when it's time to serve.