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Blooming Onion Recipe

Texas Roadhouse Blooming Onion Recipe

Blooming Onion is a special recipe because it takes a simple onion and turns it into a showstopper. Not only does the presentation look impressive, but the flavor and texture combination are truly unique. By slicing the onion into petal-like shapes and then frying it, you create a crispy outer shell while maintaining the tender, sweet flavor of the onion inside.
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Prep Time 20 minutes
Cook Time 20 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 6

Equipment

  • Sharp knife
  • Large bowl for the flour mixture
  • Shallow bowl for the egg mixture
  • Large frying pan or deep fryer
  • Slotted spoon or tongs
  • Paper towels for draining excess oil
  • Plate for serving

Ingredients
  

  • 1 large onion sweet or yellow
  • 1 ½ cups all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ½ teaspoon cayenne pepper optional, for a little heat
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 large eggs
  • 1 cup buttermilk or milk if you prefer
  • 2 cups panko breadcrumbs
  • Vegetable oil for frying

Notes

  1. Choosing the Right Onion: A large sweet onion is best for this recipe because it balances sweetness and tenderness, ensuring a delicious flavor once fried. You can also use a Vidalia onion for a milder flavor.
  2. Cutting the Onion: When cutting the onion, make sure not to slice all the way through the root. This helps the onion “bloom” when fried, creating that signature flower-like shape.
  3. Seasoning and Flour: You can adjust the level of seasoning in the flour mix depending on your taste preference. If you like more heat, you can increase the amount of cayenne pepper or paprika in the flour mixture.
  4. Frying Tips: Be sure the oil temperature is between 375°F and 380°F. If the oil isn’t hot enough, the onion may absorb too much oil and become greasy. If the oil is too hot, the exterior may burn before the inside is fully cooked.
  5. Making Ahead: While it's best served fresh, you can prep the onion ahead of time. Slice and coat the onion, and then refrigerate it (covered) until you’re ready to fry. This helps the batter stick better during frying.
  6. Dipping Sauce Variations: The dipping sauce is customizable! If you like it spicier, feel free to add more horseradish or even some hot sauce. For a more tangy flavor, increase the ketchup or horseradish.
  7. Healthier Option: If you're looking to make a healthier version, consider baking the onion instead of frying it. Preheat your oven to 400°F (200°C) and bake the onion on a lined sheet for 20-25 minutes, flipping halfway through. This gives you a crispy exterior with less oil.
  8. Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. To reheat, use an oven to keep the onion crispy. Simply bake at 375°F for 5-10 minutes, or until heated through.