Trader Joe Hashbrowns Air Fryer
Trader Joe Hashbrowns made in the air fryer are the perfect solution! Whether you’re feeding the family or enjoying a late-night snack, these crispy golden bites are sure to please. Using frozen hashbrowns from Trader Joe’s and the air fryer method, you’ll get perfectly crispy, evenly cooked hashbrowns every time without the mess of traditional frying.
Equipment
- Air Fryer (any model will work, but a basket-style air fryer is ideal for even cooking)
- Tongs or Spatula (for flipping the hashbrowns halfway through cooking)
- Spray Bottle or Cooking Spray (if you want to lightly coat the hashbrowns with oil for extra crispness)
- Plate or Serving Dish (for serving your perfectly cooked hashbrowns)
Ingredients
- Frozen Hashbrowns Trader Joe’s or any brand of your choice
- Cooking Spray or Olive Oil optional for extra crispiness
- Salt to taste
- Pepper to taste
Instructions
Preheat the Air Fryer:
- Set your air fryer to 400°F (200°C) and allow it to preheat for 3-5 minutes.
Prepare the Hashbrowns:
- Take your frozen Trader Joe’s hashbrowns and arrange them in a single layer in the air fryer basket. Don’t overcrowd; give them some space for air circulation.
Spray with Oil (Optional):
- For an extra crispy finish, lightly spray your hashbrowns with cooking spray or olive oil.
Air Fry:
- Cook the hashbrowns for 10-12 minutes, flipping them halfway through for even crisping. You’ll know they’re done when they’re golden brown and crispy to the touch.
Serve and Enjoy:
- Remove the hashbrowns from the air fryer, season with salt and pepper to taste, and serve!
Notes
- Don’t Overcrowd the Air Fryer: To get that golden, crispy exterior, make sure to lay the frozen hashbrowns in a single layer without stacking them. This ensures the hot air can circulate evenly around them, creating that irresistible crispiness.
- Use Oil Sparingly: If you prefer extra crispiness, lightly spray the hashbrowns with a small amount of cooking spray. You don’t need much—just enough to coat the surface.
- Adjust for Size and Thickness: Some frozen hashbrowns might be thicker or thinner than others. Keep an eye on the first batch to adjust cooking time as needed. A thicker hashbrown might need a minute or two longer to reach that perfect crunch.
- Storage and Reheating: Leftovers can be stored in an airtight container for up to 2 days in the fridge. Reheat them in the air fryer for 3-4 minutes at 400°F to restore their crispy texture.
- Customizing the Recipe: You can jazz up these air-fried hashbrowns by adding seasonings like garlic powder, onion powder, or even some shredded cheese right before the last few minutes of cooking for a cheesy, herby twist.