Zantigo Chilito Recipe
Zantigo Chilito is a nostalgic recipe inspired by the flavors of a popular Mexican fast-food chain. This savory dish features seasoned ground beef mixed with chili, then wrapped in a soft flour tortilla and topped with a rich, creamy sauce. The result is a satisfying meal that is savory, comforting, and incredibly filling. Perfect for lunch, dinner, or even as a party snack, this recipe is as easy as it is delicious.
Equipment
- Skillet or frying pan
- Spoon for stirring
- Measuring spoons and cups
- Large spoon for serving
- Grater
- Aluminum foil or parchment paper
Ingredients
- 1 lb ground beef
- 1 packet chili seasoning mix
- 1 can diced tomatoes drained
- 1 can mild chili beans optional
- ¼ cup water
- 6 large flour tortillas
- ½ cup shredded cheddar cheese optional
- ¼ cup sour cream optional, for garnish
- ¼ cup chopped onions optional, for garnish
- 1 cup Zantigo-style creamy sauce recipe below or store-bought
- Salt and pepper to taste
Instructions
Step 1: Brown the Beef
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and return the beef to the pan.
Step 2: Add Seasoning
- Add the chili seasoning mix and stir to coat the beef evenly. Follow the seasoning instructions on the packet for water and cooking time.
Step 3: Add Tomatoes and Chili Beans
- Stir in the diced tomatoes and chili beans, if using. Let the mixture simmer for about 5-10 minutes, allowing the flavors to meld.
Step 4: Warm the Tortillas
- While the beef mixture simmers, warm the flour tortillas in a dry skillet or microwave for about 20-30 seconds until soft and pliable.
Step 5: Assemble the Chilito
- Place a warm tortilla on a plate and spoon about 1/4 to 1/2 cup of the beef mixture in the center of the tortilla.
Step 6: Add the Creamy Sauce
- Drizzle some of the creamy sauce over the beef mixture, adding more or less depending on your preference.
Step 7: Fold the Tortilla
- Fold the sides of the tortilla in and roll it up tightly, ensuring the filling stays inside.
Step 8: Garnish (Optional)
- Top the wrapped Chilito with shredded cheese, a dollop of sour cream, or chopped onions if desired.
Step 9: Serve
- Serve the Zantigo Chilito warm with a side of chips or salsa, and enjoy!
Notes
The Zantigo Chilito is a fantastic homemade version of the popular fast-food classic, with a rich, savory filling wrapped inside a soft tortilla and topped with creamy sauce. It's a perfect meal for anyone who loves Mexican-American flavors and is craving a hearty, filling dish that’s easy to prepare. You can adjust the chili mixture to your taste, making it as spicy or mild as you like. The creamy sauce adds the perfect touch of richness to the Chilito, making it incredibly satisfying. This recipe is also customizable; you can add extra toppings like guacamole, fresh cilantro, or a sprinkle of cheese to elevate the dish further. It's the ideal comfort food for family meals, casual gatherings, or weeknight dinners.