Avocado Dinner Recipes That Are Fresh and Filling

When it comes to cooking dinner, many of us often find ourselves stuck in a rut, cooking the same old meals night after night. But, with a little creativity and some fresh ingredients, you can easily elevate your dinner game and create delicious and nutritious meals that will leave you and your family feeling satisfied and energized. Avocados are an excellent addition to any meal, and they pair perfectly with a variety of ingredients to create mouth-watering dinner recipes. In this article, we will explore simple and flavorful avocado dinner recipes that are perfect for a weeknight dinner or a special occasion.

From creamy pasta sauces to filling rice bowls, these recipes showcase the versatility of avocado and its ability to add creaminess, texture, and flavor to any dish. Whether you’re a vegetarian or a meat-eater, there’s something on this list for everyone. So, without further ado, let’s dive into these 8 amazing avocado dinner recipes.

Avocado Chicken Rice Bowl

The Avocado Chicken Rice Bowl is a great meal for a weeknight dinner or a quick lunch. This recipe combines the juiciness of grilled chicken, the creaminess of avocado, and the crunch of toasted sesame seeds. It’s the perfect dish for a meal prep or a quick dinner solution.

Ingredients

– 1 lb boneless, skinless chicken breast
– 2 ripe avocados, diced
– 1 cup cooked white rice
– 1/4 cup chopped cilantro
– 2 tbsp sesame oil
– 1 tbsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
– Toasted sesame seeds for garnish

Instruction

1. Grilled the chicken breast and slice it into thin strips.
2. In a medium bowl, mix together diced avocado, chopped cilantro, soy sauce, and honey.
3. Cook white rice according to package instructions and set aside.
4. In a small pan, heat sesame oil over medium heat and cook the chicken strips until browned and cooked through.
5. Assemble the bowls by placing a scoop of cooked rice, a piece of grilled chicken, and a spoonful of avocado mixture on top.

Avocado Pasta

This recipe is perfect for a special occasion or a dinner party. The creamy sauce is made by mashing ripe avocados with garlic, lemon juice, and olive oil, and then mixing it with cooked pasta and parmesan cheese. It’s a game-changer for pasta lovers!

Ingredients

– 12 oz pasta of your choice
– 3 ripe avocados, mashed
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 cup grated parmesan cheese
– Salt and pepper to taste

Instruction

1. Cook pasta according to package instructions and set aside.
2. In a medium bowl, mix together mashed avocado, minced garlic, olive oil, and lemon juice.
3. Add cooked pasta to the bowl and toss to combine.
4. Sprinkle parmesan cheese on top and serve.

Stuffed Avocado with Chickpeas

This recipe is perfect for a quick lunch or a snack. Simply fill the pit cavity of a ripe avocado with a mixture of mashed chickpeas, diced tomatoes, and chopped cilantro, and you’re good to go!

Ingredients

– 4 ripe avocados
– 1 can chickpeas, drained and rinsed
– 1 cup diced tomatoes
– 1/4 cup chopped cilantro
– 1 tbsp olive oil
– Salt and pepper to taste

Instruction

1. Cut the pit cavity of a ripe avocado in half and scoop out the flesh, leaving a shell.
2. In a medium bowl, mix together mashed chickpeas, diced tomatoes, chopped cilantro, and olive oil.
3. Fill the avocado shell with the chickpea mixture and serve.

Grilled Chicken Avocado Salad

This recipe is perfect for a light lunch or a snack. The grilled chicken is seasoned with spices and herbs, and then mixed with diced avocado, sliced red onions, and chopped cilantro. It’s the perfect salad for a warm weather evening.

Ingredients

– 1 lb boneless, skinless chicken breast
– 2 ripe avocados, diced
– 1 cup mixed greens
– 1 cup sliced red onions
– 1/4 cup chopped cilantro
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste

Instruction

1. Grilled the chicken breast and slice it into thin strips.
2. In a medium bowl, mix together diced avocado, sliced red onions, chopped cilantro, lemon juice, and olive oil.
3. Add grilled chicken to the bowl and toss to combine.
4. Serve the salad on top of mixed greens.

Avocado Veggie Wraps

This recipe is perfect for a quick lunch or a snack. Simply spread mashed avocado on a tortilla, layer it with diced veggies, and wrap it up!

Ingredients

– 2 ripe avocados
– 1 cup mixed veggies of your choice
– 2 tbsp hummus
– 2 large tortillas
– 1/4 cup chopped cilantro
– Salt and pepper to taste

Instruction

1. Spread mashed avocado on a tortilla.
2. Layer with diced veggies, hummus, and chopped cilantro.
3. Wrap up the tortilla and slice in half.

Avocado Fried Rice

This recipe is perfect for a quick dinner or a meal prep solution. Simply cook rice according to package instructions, then mix it with diced avocado, scrambled eggs, and chopped scallions.

Ingredients

– 2 ripe avocados
– 2 cups cooked rice
– 2 eggs
– 1/4 cup chopped scallions
– 1 tbsp soy sauce
– Salt and pepper to taste

Instruction

1. Cook rice according to package instructions and set aside.
2. Scramble eggs in a separate pan and set aside.
3. In the same pan, heat soy sauce over medium heat and cook for 1 minute.
4. Add diced avocado, chopped scallions, and cooked rice to the pan.
5. Mix in scrambled eggs and serve.

Avocado Flatbread Pizza

This recipe is perfect for a special occasion or a dinner party. Simply top flatbread crust with mashed avocado, diced tomatoes, and chopped basil, and bake until crispy.

Ingredients

– 2 ripe avocados
– 1 cup diced tomatoes
– 1/4 cup chopped basil
– 1 flatbread crust
– 1 cup shredded mozzarella cheese
– 1 tsp olive oil
– Salt and pepper to taste

Instruction

1. Preheat the oven to 400°F.
2. Top flatbread crust with mashed avocado, diced tomatoes, and chopped basil.
3. Sprinkle shredded mozzarella cheese on top and drizzle with olive oil.
4. Bake for 10-12 minutes or until the crust is crispy.

Creamy Avocado Sauce Pasta

This recipe is perfect for a special occasion or a dinner party. Simply blend mashed avocado with garlic, lemon juice, and heavy cream to create a creamy sauce, then toss it with cooked pasta and parmesan cheese.

Ingredients

– 12 oz pasta of your choice
– 3 ripe avocados
– 3 cloves garlic, minced
– 2 tbsp lemon juice
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– Salt and pepper to taste

Instruction

1. Cook pasta according to package instructions and set aside.
2. In a blender, blend mashed avocado, minced garlic, lemon juice, and heavy cream until smooth.
3. Add cooked pasta to the bowl and toss to combine.
4. Sprinkle parmesan cheese on top and serve.