Cheesy Spinach Ricotta Savory Ring
This Cheesy Spinach Ricotta Savory Ring is a delicious, golden-baked dish loaded with creamy ricotta, tender spinach, mozzarella, and Parmesan cheese. It’s crispy and beautifully browned on the outside, while soft, cheesy, and flavorful on the inside.
Perfect for breakfast, brunch, lunch, family dinners, or as a beautiful party centerpiece!
Prep Time: 15 minutes
Cook Time: 35–45 minutes
Total Time: 60 minutes
Servings: 8
Ingredients
For the Spinach Ricotta Filling
– 2 cups fresh spinach, finely chopped
– 1½ cups ricotta cheese
– 1 cup shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– 3 large eggs
– 2 cloves garlic, minced
– ½ teaspoon onion powder
– 1 teaspoon Italian seasoning
– ½ teaspoon dried oregano
– ¼ teaspoon black pepper
– ½ teaspoon salt (adjust to taste)
– ¼ teaspoon red pepper flakes (optional)
For the Savory Ring
– 1 sheet puff pastry, thawed (optional, for a pastry-style version)
– 1 tablespoon olive oil or melted butter
– 1 egg yolk mixed with 1 teaspoon milk, for brushing (optional)
The pictured version looks like a crustless, cheese-based baked ring. The pastry is an optional variation, not essential to the main recipe.
Instructions
Step 1: Prepare the spinach
Wash the fresh spinach thoroughly and chop it finely.
Heat a skillet over medium heat with a little olive oil. Add the spinach and cook for 2–3 minutes until wilted.
Transfer to a plate and allow it to cool. Squeeze out excess moisture using a clean kitchen towel.
Step 2: Prepare the cheese mixture
In a large mixing bowl, combine ricotta, mozzarella, and Parmesan cheese.
Add the eggs, minced garlic, onion powder, Italian seasoning, oregano, black pepper, and salt.
Mix until creamy and evenly combined.
Step 3: Add the spinach
Fold the cooled spinach into the cheese mixture. Stir gently until the spinach is evenly distributed throughout the filling.
Step 4: Prepare the ring pan
Preheat your oven to 180°C (350°F).
Generously grease a ring-shaped or Bundt pan with butter or olive oil.
Pour the spinach and ricotta mixture into the prepared pan. Spread evenly and smooth the surface.
Step 5: Bake
Place the pan in the preheated oven.
Bake for approximately 35–45 minutes, or until the top is golden brown, the center is set, and the edges are slightly crisp.
If the top browns too quickly, loosely cover with foil.
Step 6: Cool before removing
Remove from the oven and let the savory ring rest for 10–15 minutes.
Carefully run a thin spatula around the edges and invert onto a serving plate.
Step 7: Garnish and serve
Sprinkle with fresh parsley, extra Parmesan, or chopped basil.
Slice into wedges and serve warm!
Nut Information 🌰
Ricotta Cheese
Provides protein, calcium, and a creamy texture.
Spinach
Contains iron, folate, vitamin K, and antioxidants.
Mozzarella
Adds protein and calcium while creating a delicious cheesy texture.
Parmesan
Adds savory flavor, protein, and calcium.
Nut allergy information: This recipe does not require peanuts or tree nuts. Check packaged cheese and pastry labels for possible cross-contamination.
Estimated Nutrition Information
Per serving, assuming 8 servings of the crustless version. Actual values vary by cheese brand.
Nutrient Approximate amount
Calories 230–280 kcal
Protein 17–21 g
Carbohydrates 4–6 g
Fat 16–21 g
Fiber 1–2 g
Sugar 2–3 g
Low-carb option
Flour-free version
Questions & Answers (Q&A)
Q1: Can I make this recipe without flour?
Yes! The crustless version contains no flour and relies on eggs and cheese to hold everything together.
Q2: Can I use frozen spinach?
Absolutely. Thaw it completely and squeeze out as much water as possible before mixing.
Q3: Can I substitute cottage cheese for ricotta?
Yes! Blend cottage cheese until smooth before using it as a ricotta substitute.
Q4: Is this recipe keto-friendly?
The crustless version can fit into a low-carb or keto eating plan, depending on your portion size and ingredients.
Q5: Can I prepare it the night before?
Yes. Prepare the mixture, cover, and refrigerate overnight. Bake the next day.
Q6: How do I prevent the ring from falling apart?
– Remove excess moisture from spinach.
– Use the correct number of eggs.
– Allow the ring to rest before removing it from the pan.
– Grease the pan thoroughly.
Q7: Can I add other vegetables?
Yes! Mushrooms, roasted red peppers, zucchini, and finely chopped onions work beautifully. Cook and drain watery vegetables first.
Q8: Can I make it without mozzarella?
Yes. Replace mozzarella with additional ricotta or another good melting cheese, although the texture will change.
Q9: How should I store leftovers?
Refrigerate in an airtight container for up to 3–4 days. Reheat in the oven or microwave.
Q10: Can I freeze the spinach ricotta ring?
Yes. Cool completely, slice into portions, wrap individually, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Helpful Tips for the Perfect Cheesy Ring
– Always squeeze excess water from spinach.
– Use room-temperature ricotta for easier mixing.
– Don’t overmix the eggs.
– Grease every corner of your Bundt pan.
– Allow the ring to rest before turning it out.
– Add extra Parmesan on top for a beautiful golden crust.
Final Note: This Cheesy Spinach Ricotta Savory Ring is creamy, cheesy, satisfying, and full of Mediterranean-inspired flavor. It’s a wonderful flour-free alternative to traditional savory breads and makes an impressive addition to any family table! ❤️
