Late Spring Dinner Recipes Perfect for Warmer Evenings
As the days start to get warmer and the sun begins to set later in the evening, there’s nothing quite like gathering with family and friends for a delicious dinner. The late spring season offers a perfect excuse to fire up the grill, try out new recipes, and enjoy the outdoors. From light and refreshing salads to savory grilled meats, these 7 late spring dinner recipes are perfect for warming up your plate and your social calendar.
Whether you’re in the mood for something classic and comforting or something new and adventurous, these recipes offer a little bit of everything. With the sweetness of strawberries and the brightness of lemons, the flavors are sure to transport you to a warm and sunny evening. So why not give these recipes a try and make the most of the late spring season? Your taste buds and your social calendar will thank you.
Grilled Lemon Chicken
The Grilled Lemon Chicken is a simple yet flavorful recipe perfect for a warm spring evening. This recipe features chicken breasts marinated in a mixture of lemon juice, olive oil, and herbs, then grilled to perfection. The result is a juicy and tender piece of chicken with a zesty lemon flavor that’s sure to please even the pickiest of eaters.
Ingredients
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 lemons, sliced
Instructions
1. In a large bowl, whisk together lemon juice, garlic, olive oil, rosemary, salt, and black pepper.
2. Add the chicken breasts to the marinade and coat evenly.
3. Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Preheat the grill to medium-high heat.
5. Remove the chicken from the marinade and grill for 5-7 minutes per side, or until cooked through.
6. Let the chicken rest for a few minutes before slicing and serving.
Salmon with Strawberry Salsa
The Salmon with Strawberry Salsa is a sweet and savory recipe perfect for a spring evening. This recipe features grilled salmon fillets topped with a fresh mixture of strawberries, red onion, jalapeño, cilantro, and lime juice. The result is a flavorful and refreshing dish that’s sure to impress your guests.
Ingredients
– 4 salmon fillets (6 ounces each)
– 1 pint strawberries, hulled and sliced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– Salt and pepper, to taste
Instructions
1. Preheat the grill to medium-high heat.
2. Grill the salmon fillets for 4-6 minutes per side, or until cooked through.
3. In a medium bowl, combine strawberries, red onion, jalapeño, cilantro, and lime juice.
4. Season the salsa with salt and pepper to taste.
5. Slice the grilled salmon and top with the strawberry salsa.
Steak & Fresh Herb Salad
The Steak & Fresh Herb Salad is a hearty and satisfying recipe perfect for a warm spring evening. This recipe features grilled steak served on top of a fresh mixture of herbs, such as parsley, basil, and arugula, with a tangy vinaigrette dressing. The result is a flavorful and refreshing dish that’s sure to please even the pickiest of eaters.
Ingredients
– 1.5 pounds flank steak
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1/4 cup chopped fresh arugula
– 1/2 cup red onion, thinly sliced
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– 2 tablespoons white wine vinegar
– Salt and pepper, to taste
Instructions
1. Preheat the grill to medium-high heat.
2. Grill the steak for 5-7 minutes per side, or until cooked to desired level of doneness.
3. In a large bowl, combine parsley, basil, arugula, red onion, and feta cheese.
4. In a small bowl, whisk together olive oil and white wine vinegar.
5. Season the salad with salt and pepper to taste.
6. Slice the grilled steak and serve on top of the salad.
Shrimp Tacos with Cabbage Slaw
The Shrimp Tacos with Cabbage Slaw is a fresh and flavorful recipe perfect for a spring evening. This recipe features grilled shrimp served in a taco shell with a crunchy slaw made from shredded cabbage, red onion, and cilantro. The result is a delicious and easy-to-make recipe that’s sure to please even the pickiest of eaters.
Ingredients
– 1 pound large shrimp, peeled and deveined
– 1/2 cup shredded cabbage
– 1/4 cup diced red onion
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 teaspoon cumin
– Salt and pepper, to taste
– 6 taco shells
– Optional toppings: avocado, sour cream, salsa
Instructions
1. Preheat the grill to medium-high heat.
2. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
3. In a medium bowl, combine cabbage, red onion, and cilantro.
4. In a small bowl, whisk together lime juice and cumin.
5. Season the slaw with salt and pepper to taste.
6. Fill the taco shells with grilled shrimp and top with the slaw.
7. Add any desired toppings and serve immediately.
Caprese Stuffed Chicken
The Caprese Stuffed Chicken is a creative and delicious recipe perfect for a spring evening. This recipe features chicken breasts stuffed with a fresh mixture of mozzarella cheese, tomato, and basil, then baked until golden brown. The result is a flavorful and satisfying dish that’s sure to impress your guests.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup fresh mozzarella cheese, sliced
– 2 large tomatoes, sliced
– 1/4 cup chopped fresh basil
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions
1. Preheat the oven to 375°F.
2. In a small bowl, combine mozzarella cheese, tomato, and basil.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each chicken breast with the mozzarella cheese mixture.
5. Drizzle the chicken with olive oil and season with salt and pepper.
6. Bake the chicken for 20-25 minutes, or until cooked through.
Veggie Pesto Pasta
The Veggie Pesto Pasta is a vegetarian-friendly recipe perfect for a spring evening. This recipe features pasta tossed in a fresh mixture of pesto, cherry tomatoes, zucchini, and bell peppers. The result is a flavorful and satisfying dish that’s sure to please even the pickiest of eaters.
Ingredients
– 8 ounces pasta (such as linguine or fettuccine)
– 1/4 cup pesto
– 1 cup cherry tomatoes, halved
– 1 medium zucchini, sliced
– 1 medium bell pepper, sliced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions
1. Cook the pasta according to package instructions.
2. In a large bowl, combine pesto, cherry tomatoes, zucchini, and bell peppers.
3. Add the cooked pasta to the bowl and toss with the pesto mixture.
4. Drizzle with olive oil and season with salt and pepper.
5. Serve immediately and enjoy!
BBQ Turkey Burgers
The BBQ Turkey Burgers is a delicious and easy-to-make recipe perfect for a spring evening. This recipe features turkey burgers seasoned with BBQ sauce, topped with lettuce, tomato, and cheese, and served on a toasted bun. The result is a flavorful and satisfying dish that’s sure to please even the pickiest of eaters.
Ingredients
– 1 pound ground turkey
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– 4 hamburger buns
– 4 lettuce leaves
– 2 tomatoes, sliced
– 2 tablespoons cheddar cheese
– Optional toppings: bacon, avocado, sour cream
Instructions
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground turkey and BBQ sauce.
3. Form the turkey mixture into 4 patties.
4. Grill the patties for 5-7 minutes per side, or until cooked through.
5. Meanwhile, toast the hamburger buns on the grill or in a toaster.
6. Assemble the burgers with lettuce, tomato, cheese, and any desired toppings.
7. Serve immediately and enjoy!
